an combine the can of dog food and 10 oz of water
ish and bake at 350 for about 20 minutes, or until
mount of dry dog food your dog should eat daily. For a lab mix
and olive oil. Store the dog food in resealable containers in the
one-shaped cookie cutter appropriate for your dog's size.
You
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
Cook all 3 ground meats together in larger 6 quart dutch oven.
Add rice, chicken broth and water. Cook on medium heat for 30 minutes.
Add potatoes and carrots, and slightly beaten eggs. Cook for an additional 20 - 30 minutes.
After cooking, put mixture into storage containers. This freezes very well.
Place all ingredients in food processor, mix until a ball forms. (if you use cooked liver or chicken, reduce amount of water).
Roll dow on lightly floured surface to about 1/2\" thick.
Cut out the shapes your prefer, or using a cookie cutter.
Place 1\" apart onto ungreased cookie sheets.
Cook 40 minutes in preheated oven at 350F and let cookies cool in closed oven.
educe to a simmer. Cook for 40-50 minutes, until water
Mix all ingredients together and knead for 3 minutes.
Roll out to 1 inch thick.
Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet.
Bake in preheated oven at 350 degrees for 20-25 minutes.
Makes approximately 2 dozen doggie biscuits.
Preheat oven to 325\u00b0F.
Mix together all dry ingredients in a medium size bowl.
Mix together all wet ingredeints in a small bowl.
Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2\" thick.
Cut into biscuit shapes, or your favorite dog shapes.
Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
Store in an airtight container.
Woof! Woof!
Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.
Pour into the bowl a food processor and chop. Transfer to
Place chicken thighs and ground chicken in the bottom of the crockpot. Cover with water.
Add all other items.
Cook on low for 12 hours. Mix well, remove bones. Cool before serving.
Freeze in portion controlled servings.
place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
Mix all ingredients.
Shape into balls.
Place on cookie sheets.
Flatten with fork.
Bake at 350\u00b0 for 12 minutes.
Cut the pork into large dice and saute in a lightly sprayed pan over medium heat for about 20 minutes until no longer pink and the meat juices run clear when pierced with a skewer.
Meanwhile, cook the rice according to package instructions.
Remove the pork from the hat and add the cheddar. Let cool.
Stir the vegetable and rice into the meat mixture.
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
ommercial ones I've bought for my dog send her running to
50\u00b0.
Prepare angle food cake batter and use 1