Friday Night Supper Homemade Dog Food - cooking recipe

Ingredients

3 lbs pork
1 cup green beans, chopped or 1 cup shelled peas
1 cup cheddar cheese, grated
2 cups brown rice

Preparation

Cut the pork into large dice and saute in a lightly sprayed pan over medium heat for about 20 minutes until no longer pink and the meat juices run clear when pierced with a skewer.
Meanwhile, cook the rice according to package instructions.
Remove the pork from the hat and add the cheddar. Let cool.
Stir the vegetable and rice into the meat mixture.