ix brown sugar, white sugar, cinnamon, salt, and nutmeg.
Sprinkle
ith melted butter. Sprinkle with cinnamon and sugar to taste.
ust combined.
(save some for the board if kneading by
br>Mix the sugar and cinnamon together in a bowl. Sprinkle
Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
nd mix well.
Knead for 5 minutes. The dough texture
Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
I use day old cinnamon rolls.
Use a 17-inch
andy topping -- Joan cooked it for just a few minutes -- You
Sift yeast, flour and cinnamon into a large bowl. Stir
n top and let sit for 1 minute. Add 8 cups
ugar, and 1/2 tablespoon cinnamon.
Stir well to mix
Set aside for 10 minutes.
Mix sugar and cinnamon in a
Cover and allow to rest for 10 mins.
In a
lectric mixer on low speed for 30 seconds; scrape sides of
o pinch off into rolls.
Pinch the rolls off (medium sized
Thaw cinnamon rolls (about 2 hours at room
1/2 stick melted butter for center of rolls and a mixtuer of
inch muffin cups. Remove cinnamon rolls from pkg; set icing aside
br>Mix the nuts, sugars, cinnamon and cloves in a small