Heat the oil in a large skillet on medium heat. Cook the ham for 8-10 mins, turning once, until lightly browned. Remove from pan. Cover; keep warm.
Melt the butter in the same pan. Add the honey, onion and apple wedges. Cook for 5 mins, stirring occasionally, until the apples are lightly browned. Add the stock or apple juice; bring to a boil. Add the cream; simmer for 2 mins until the sauce has thickened slightly. Season with freshly ground black pepper.
Spoon the sauce over the ham steaks. Serve with mixed baby vegetables.
In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.
dissolved.
Place the ham steaks in a large, resealable plastic
Trim the fat around the edges of the ham steaks.
Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
Add mustard and pepper; mix in well.
Place ham steaks into skillet and spoon sauce over them to cover.
Cook, uncovered, about 5 minutes per side, basting often.
Turn out ham to a serving platter.
Cut into serving size pieces as desired.
nch glass baking dish. Place ham steaks side-by-side in dish
round the edges of the steaks cut into the edge or
Combine all ingredients, except ham.
Place 1 slice of ham in a shallow baking pan.
Spread stuffing over ham and top with 2nd slice of ham.
Bake at 300\u00b0 for 1 hour.
You can put whole cloves in fat around ham steaks for added flavor.
Serves 3.
Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag.
Place ham Steaks and marinate for at least 2 hrs., (I have let them sit overnight and it is better.) This is not included in prep. time.
Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat. I usually use the frying pan cover for the first half of the cooking time.
Melt the butter and brown sugar in a heavy skillet.
Season the ham steaks with pepper.
Cook the ham steaks in the butter/brown sugar mixture until done.
Remove the steaks from the skillet.
Cook the onions and mushrooms in the same skillet until the onions are translucent.
Add the flour to the skillet.
Cook the flour, stirring constantly, until browned.
Add the chicken broth and coffee.
Cook the gravy, stirring constantly, until thickened.
Serve gravy over the ham steaks.
Combine sugar, horseradish and lemon juice; boil for 2 to 3 minutes.
Brush on ham steaks and grill.
Watch carefully, they burn easily.
Tasty!
Combine honey, mustard and lemon juice in mixing bowl; beat thoroughly.
Grill ham steaks slowly over charcoal or cook under broiler. Brush frequently with honey sauce until brown and glazed on both sides.
n a baking dish. Arrange ham steaks in a single layer in
an of lightly salted water for for 15-20 mins until tender
Cut ham into cubes.
Put oil into non stick fry pan and gently fry ham cubes and onion.
Add the pineapple and the juice, the stock, rice and the water.
Bring to boil.
Cover and cook for about 15 minutes or until rice is tender and most of the liquid is absorbed.
Add more boiling water during cooking if necessary.
Stir in peas, red pepper and soy sauce and season to taste.
Heat through and serve immediately.
he fat from around the ham steaks; using whole cloves stud the
Place both ham steaks in a 2-quart utility dish.
Arrange onion over the steaks.
Mix together the cider and sugar; pour over the steaks.
Place cloves in fat along edges of ham, if desired.
Cook in microwave, covered, on Full power for 8 to 10 minutes.
Turn ham over halfway through cooking time.
Remove ham from the juice.
lour and cook gently, stirring, for 1-2 minutes.
Gradually
Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
mall bowl.
Brush the ham steaks on both sides with the
Brush steaks with melted butter.
Snip fat to prevent curling, and grill for 7-8 minutes each side.
To make sauce, gently fry onions in remainder of butter until cooked.
Remove from heat and stir in flour gradually.
Add stock and return to heat.
Add sugar and bring to the boil.
Simmer gently for about 2 minutes to cook flour.
If sauce seems a little thick, add more water.
Add whiskey and season to taste.
Place gammon steaks on a warmed serving platter and pour on sauce.