Ham Steaks - cooking recipe

Ingredients

12 -16 ounces crushed unsweetened pineapple
1 cup orange juice (with or without pulp your choice)
3/4 - 1 cup dark brown sugar
4 center cut ham steaks
butter or margarine

Preparation

Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag.
Place ham Steaks and marinate for at least 2 hrs., (I have let them sit overnight and it is better.) This is not included in prep. time.
Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat. I usually use the frying pan cover for the first half of the cooking time.