Gammon (Ham Steaks) With Whiskey Sauce - cooking recipe

Ingredients

4 ham steaks
2 teaspoons finely chopped onions
1 teaspoon brown sugar
2 teaspoons whiskey
2 tablespoons flour
2 tablespoons butter
3/4 cup water or 3/4 cup stock
salt or pepper

Preparation

Brush steaks with melted butter.
Snip fat to prevent curling, and grill for 7-8 minutes each side.
To make sauce, gently fry onions in remainder of butter until cooked.
Remove from heat and stir in flour gradually.
Add stock and return to heat.
Add sugar and bring to the boil.
Simmer gently for about 2 minutes to cook flour.
If sauce seems a little thick, add more water.
Add whiskey and season to taste.
Place gammon steaks on a warmed serving platter and pour on sauce.