Marinated Ham Steaks - cooking recipe

Ingredients
    1/2 cup ginger ale
    1/2 cup orange juice
    1/4 cup packed brown sugar
    1 tablespoon vegetable oil
    1 1/2 teaspoons white vinegar
    1 teaspoon ground mustard
    1/4 teaspoon ginger
    1/8 teaspoon ground cloves
    4 individual boneless fully cooked ham steaks (about 5 ounces each)
Preparation
    In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
    Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.

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