Dredge the halibut and shrimp in the Southwest seasoning.
Heat the oil in a saute pan and sear the seafood on both sides.
The fish will take about 4 minutes per side.
The shrimp will take about 3 to 4 minutes total.
Place rice in the center of you serving plates and place the halibut on top.
Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
Garnish with a sprig of cilantro.
The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.
servings you need.
For Blacken Seasoning: Mix all
ooks, stir together all ingredients for spicy yogurt.
Serve fish
esired. Cover fish and chill for at least 30 minutes. (This
Mix all ingredients together and use for deep frying fish or veggies.
We use it for halibut that has been cut into bite sized pieces.
It's delicious.
Heat deep fryer or skillet with vegetable oil deep enough to cover meat to 375.
Beat egg, and add remaining ingredients.
Rinse and dry meat on paper towels in order for it to hold batter.
Dip meat into batter and place in deep fryer or skillet.
Cook for approx 4 minutes or until golden brown.
Drain on paper towels.
Start by cutting the halibut into half inch cubes. The
Preheat grill for medium heat. Adjust grate/rack
Rinse halibut steaks in cold water and
b>Halibut with Tomatoes.
Preheat oven to 375 degrees F.
For
tation, with one shallow bowl for the egg wash and another
alt; mix well.
Rinse halibut steaks in cold water and
b>halibut with the lemon juice and season with salt and leave for
time if necessary; Taste for salt, and set aside.
00 degrees F.
Season halibut with salt and pepper. Wrap
ag, combine all ingredients except halibut steaks; shake to mix well
Preheat oven to 400\u00b0F. For the pistachio crust, mix pistachios, lemon zest and 1-2 tbsp oil to form a paste.
Coat both pieces of halibut with 1 tbsp oil and place on a baking sheet lined with parchment paper. Press pistachio crust on top and bake for 12-17 mins.
Meanwhile combine arugula, Swiss chard and tomatoes in a bowl. Whisk together vinegar, 3 tbsp oil and shallot. Season and drizzle over salad. Serve with baked halibut.
For beurre blanc: In a small
Wash the halibut and wrap in paper towels
Preheat oven to 350 degrees.
Wash fillet and towel dry of moisture.
Mix cornstarch, seasoned salt, sugar. Coat the halibut with the mixture.
In a saute pan that is oven safe heat olive oil and butter over medium high heat.
Pan sear for 3 minutes on one side flip add shallots and bacon and baste with some of the butter/oil from the bottom of the pan. Sear for 3 more minutes. Continue basting with the oil/butter mixture. Transfer the pan to the oven and finish cooking for about another 6 to 8 minutes.