Beer Batter For Halibut Or Chicken - cooking recipe

Ingredients

vegetable oil
1 egg
1 teaspoon salt
1 cup flat beer
1 teaspoon sugar
1 teaspoon baking powder
1 cup flour
2 lbs halibut or 2 lbs chicken, skinned and cut into bite-sized pieces

Preparation

Heat deep fryer or skillet with vegetable oil deep enough to cover meat to 375.
Beat egg, and add remaining ingredients.
Rinse and dry meat on paper towels in order for it to hold batter.
Dip meat into batter and place in deep fryer or skillet.
Cook for approx 4 minutes or until golden brown.
Drain on paper towels.