FOR THE BISCUITS:
Wash Hands.
Sift
For the biscuits:
combine ingredients until crumbly
combine the chicken wings, scallions, ginger, sesame oil and salt. Toss
For the topping:.
Combine ingredients
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
ize chunks. Stir in crystallized ginger.
Beat egg with vanilla
n egg yolk. Sift flour, ginger and baking soda together into
Beat butter and sugar.
Add eggs, syrup and bicarb of soda, dissolved in water.
Add dry ingredients.
Roll into balls and place on a baking tray.
Bake for 30 minutes at 180\u00b0C.
b>biscuits in your food processor until fine crumbs.
Add the ginger
archment-lined rimmed baking sheet (biscuits should measure about 2 1
In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt.
Using hands, rub egg into mixture.
In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,.
Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets.
Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and \"crackle\" when done.
elcius oven for about 30 minutes till cooked.
Ginger Sauce:
ift the flour and ground ginger into a large bowl. Add
ions over medium-low heat for 10 to 15 minutes, until
Crush the biscuits using a food processor until the mixture looks like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount of honey.
Firmly press into a metal cutter ring or mini cheesecake tin using a tablespoon.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
Bake in the preheated oven until golden brown, 10 to 15 minutes.
und biscuit cutter. Lay the biscuits on prepared baking sheet,
Cream butter and sugar until light.
Add vanilla, candied ginger and ground ginger.
Mix until well blended.
s possible.
Cut into biscuits.
I bake mine in
Preheat the oven to 150c/300f/gas mark 2.
Place all the ingredients except the butter and milk in a bowl and mix.
Add the butter and milk to the dry ingredients and work together to a smooth dough.
Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
Place on greased baking sheets and bake in the preheated oven for 20 minutes.