Ginger Biscuits - cooking recipe

Ingredients

2 1/2 cups self-rising flour or 2 1/2 cups biscuit mix
1/2 cup sugar
1 1/4 teaspoons ground ginger
1 teaspoon baking soda
1 pinch salt
1/2 egg, beaten
1/2 cup corn syrup or 1/2 cup maple syrup
4 tablespoons butter

Preparation

In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt.
Using hands, rub egg into mixture.
In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,.
Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets.
Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and \"crackle\" when done.