Ginger Biscuit Cheesecake Base - cooking recipe

Ingredients

2 ginger biscuits
15 g softened butter
1 tablespoon honey

Preparation

Crush the biscuits using a food processor until the mixture looks like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount of honey.
Firmly press into a metal cutter ring or mini cheesecake tin using a tablespoon.