Ginger Biscuits - cooking recipe

Ingredients

250 g butter
1 teaspoon syrup
1 teaspoon boiling water
1 teaspoon mixed spice
1 teaspoon ground ginger
2 cups sugar
2 teaspoons bicarbonate of soda
4 cups flour
2 eggs

Preparation

Beat butter and sugar.
Add eggs, syrup and bicarb of soda, dissolved in water.
Add dry ingredients.
Roll into balls and place on a baking tray.
Bake for 30 minutes at 180\u00b0C.