For gelatin mixture:
Mix each box of flavored gelatin separately with 1 envelope unflavored gelatin and 1 cup hot water. Pour 1 flavored gelatin mixture into a 9 x 13-inch pan and refrigerate for 15 minutes.
WINE GELATIN: In a 2-quart bowl
.
While boiling water for gelatin, hull strawberries, slice enough to
Bloom gelatin in cold water for 5-6 mins. Beat egg yolks, sugar and vanilla extract until light and foamy. Add lemon zest and juice. If using sheet gelatin, squeeze any excess water. Melt gelatin with 1 tbsp lemon mixture and gently heat until melted then mix with remaining lemon mixture. Whip 1/2 cream until stiff then fold in. Whip egg whites until stiff then fold in. Transfer to serving vessels and chill.
To serve, whip remaining cream and use to decorate desserts. Serve with cookie cigars.
desserts in separate bowls according to directions, and refrigerate for at
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
he pan to support the gelatin layers while they set.
ntil firm.
Meanwhile, for the espresso gelatin, combine liqueur, 1 cup
o sprinkle layers Let stand for 30 minutes.
Rinse each
or the night before. Sprinkle gelatin over 1/2 cup cold
rom heat. Sprinkle with the gelatin; stir briskly to dissolve. Cool
o prepared pan and bake for 25 mins. Remove from oven
tir in the gelatin, then microwave on high for 30 seconds, or
Prepare gelatin according to package directions. Refrigerate for 1 1/2 hours or
owl; sprinkle with gelatin. Let stand 5 minutes for gelatin to soften. Stir
Dissolve gelatin in hot water.
Gradually add to the cream cheese, blending until smooth.
Add fruit juice. Chill until thoroughly thickened.
Add the fruit cocktail and fold in the Dream Whip.
Set.
oderate heat. Cook and stir for 4-5 mins or until
Stir gelatin and 1 cup boiling water in medium heatproof bowl until dissolved. Refrigerate for 20 mins or until cold (do not allow to set).
Add yogurt and mango to gelatin; stir to combine. Divide among six 1-cup serving glasses. Cover; refrigerate for 2 hours or until set.
Just before serving, top each with equal amounts of banana, kiwifruit and passionfruit.
Spray a 4-cup gelatin mold or a 9-inch
and soak in cold water for about 8 hours.
Boil