Yogurt And Mango Gelatin - cooking recipe

Ingredients

1 pkg (3 oz) mango gelatin
1 1/2 cups vanilla or mango yogurt
1 medium mango, finely chopped
1 medium banana, thinly sliced
1 medium kiwifruit, thinly sliced
2 tbsp passionfruit pulp

Preparation

Stir gelatin and 1 cup boiling water in medium heatproof bowl until dissolved. Refrigerate for 20 mins or until cold (do not allow to set).
Add yogurt and mango to gelatin; stir to combine. Divide among six 1-cup serving glasses. Cover; refrigerate for 2 hours or until set.
Just before serving, top each with equal amounts of banana, kiwifruit and passionfruit.