To make the funnel cake:
in a mixing bowl,
Funnel Cake:
Whisk together the flour,
FUNNEL CAKE MIX:
In large bowl,
Combine water, egg and funnel cake mix. Stir until smooth. This is enough batter to make 9 (5 inch) funnel cakes.
so need a small kitchen funnel with about a 1/2
For cupcakes:.
Beat butter until
Beat egg, then add milk and dry ingredients. Stir until smooth.
Use a funnel or spoon to drop into hot oil at 360\u00b0.
If batter is too thick for funnel, add small amount of milk for desired consistency.
Fry until lightly browned on both sides. Drain and sprinkle with powdered sugar.
FOR THE CAKE: Add cream of tartar to
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
For the raisin syrup: Take a
10 inch pan.
For the Steusel - Place the flour
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
eep 9-inch round cake pan.
For the syrup, place orange
For the custard, combine the custard
-inch cake pan with parchment paper.
For the cake, beat the