oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
Peel potatoes and boil for 30 minutes, until just tender.
Cool and grate into a greased 9x13 inch baking dish.
Heat oven to 350\u00b0.
Combine soup, sour cream, cheese, 1/2 cup melted butter and onion.
Gently blend into the potatoes.
Combine corn flakes and 2 tbsp melted butter. Sprinkle on top.
Bake for 30 minutes.
Preheat oven to 325% (165% C.).
Grease 9x13 casserole.
In a large bowl, whisk processed cheese, sour cream, mushroom soup, celery soup, water 1/2 of the margaine, salt and pepper.
Place potatoes in prepared dish, add soup mixture and mix well.
Mix crumbs with remaining melted margarine and sprinkle over top of potatoes.
Bake for 40-50 minutes or until crumbs are lightly browned and casserole is bubbling.
Mix all of the ingredients together and put in a 9 by 13 pan.
Mix the ingredients for the topping and spead out over the casserole.
Bake at 350 degrees for 45-60 minutes.
Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.
oil potatoes with skin on and 1 bay leaf for about 20
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
Place potatoes in prepared dish, add soup mixture and mix well.
Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.
Cut potatoes in half with skin on
Combine all ingredients and mix with:
6 cups diced cooked potatoes (Use 6-8 baked potatoes, or 2 lbs frozen diced potatoes).
Mix 2 cups bread crumbs (or crush corn flakes or potato chips) with another 1/2 cube melted butter. Sprinkle on top of potatoes and bake for 45 minutes at 350.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
Bake in the preheated oven for 30 minutes.
Preheat oven to 350. In a large skillet, melt the butter over medium heat. Add the onion and garlic and saute until the onion is translucent and the garlic is fragrant. Remove from heat. Add the thawed hash browns, sour cream, soup, cheese, salt, and diced pepper (if using) and combine well. Add additional salt and pepper if necessary.
Spread the mixture into a 9x13\" (or similar) dish and bake for 50-60 minutes or until the casserole is hot in the center and the cheese is bubbly throughout.
ell.
Add the diced potatoes to bowl and stir gently
Stir together margarine and soup.
Stir in sour cream, cheese and potatoes.
Spread evenly in a greased 13 x 9-inch casserole dish.
Bake in 350\u00b0 oven for 75 minutes.
Let stand 10 minutes. Serves 16.
---ToMake Potato Skins----.
Scrub potatoes and pat dry.
Pierce
For the lamb chops, combine all
>Meanwhile, for the potatoes, cook potatoes in boiling water for 20-25 mins
Working in batches, cook pork for 2-3 mins until browned
ooked to desired doneness.
For the potatoes, heat butter and oil