Funeral Potatoes - cooking recipe

Ingredients

1 (32 ounce) package frozen hash browns
2 cups cubed Velveeta cheese
1 (10 1/2 ounce) can cream of chicken soup
16 ounces sour cream
1/2 cup melted butter
3 tablespoons grated onions
For the topping
1/2 cup melted butter
2 cups corn flakes

Preparation

Mix all of the ingredients together and put in a 9 by 13 pan.
Mix the ingredients for the topping and spead out over the casserole.
Bake at 350 degrees for 45-60 minutes.
Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.