o half.
Heat oil for frying. Whisk eggs in bowl, place
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
utter, add the garlic. Cook for 1 minute until garlic is
o a boil and cook for 10-15 minutes until thick
Pat steak tips dry with paper towels
Special equipment: wood pilon, for mashing plantains.
Heat vegetable
et aside to cool.
For the pesto, blend 5 tbsp
Trim steak, cut into 6 to 8
sp. pepper.
Dip each steak in the seasoned flour and
n a large frying pan and saute the tomatoes for 2 mins
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
Salt
and
pepper
steak
to
taste.
Flour
steak
for frying.
Fry in oil until done on both sides.
Cut bell pepper and onion in rings and put
over
steak.
If there is oil left over from frying, drain.
Pour
large can of tomato sauce over steak, add bell pepper and
onion.
Bring\tto boil.
Turn heat to simmer and simmer for 1 1/2
to
2
hours\tso steak will be tender (cover with lid to simmer).
Serve over rice.
o sear steak). Add seasoned steak and let sear for 2-3 minutes
Slice the tenderized round steak into 2-inch strips.
Season with the salts.
Coat the strips with the flour.
Heat oil in electric skillet to approximately 400\u00b0 to 425\u00b0.
Quickly fry the steak strips, browning well on each side in the hot oil.
Try and only turn the pieces once while frying.
Drain and cool on paper towels.
When strips are cool enough to handle, cut in approximately 2-inch squares.
Skewer the steak squares on toothpicks and serve with horseradish sauce for dipping.
arge frying pan and sear the steaks over high heat for 1
o a boil and simmer for about 5 minutes. Set aside
arge enough to accommodate the steak. Combine the milk and egg
f olive oil in a frying pan to medium hot but