Remove stems from fresh spinach, wash well and pat dry.
Break into bite size pieces.
Combine spinach, sprouts and onion. Chill, covered, for 4 hours.
Mix vinegar, oil and catsup well. Toss with spinach.
Arrange on salad plates, add bacon crumbs and egg slices.
Fry bacon; saute onion and mushrooms in bacon grease.
Add vinegar, sugar and 1 tablespoon water; heat to slight boil.
Pour over fresh spinach.
Add boiled eggs, salt, pepper and Tabasco and toss well.
Stir in bacon chips.
Serve immediately.
Two hours before serving, marinate Caesar salad dressing with cottage cheese.
Prepare fresh spinach by washing, cutting out large vein in center of leaves, and tearing into desired size pieces.
Drain.
Pour dressing over spinach, toss, and serve.
br>For the spinach mixture, coarsely chop the spinach.
Put the spinach in
ven to 400\u00b0F.
For the meatballs, process the bread
large pot. Blanch spinach for 1 min.; drain spinach in colander, do
Return to bowl; cover.
For the lamb filling, heat oil
br>Add handfuls of the fresh spinach and keep turning it over
side.
Rare Ribeye Steak Fresh Spring Rolls:
Marinate steaks
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Grill lamb until cooked to desired doneness. Let stand, loosely covered with foil, 10 mins, then slice thinly.
Meanwhile, for the spicy peach salsa, combine onion, peaches, parsley, chili pepper and vinegar in a medium bowl. Toss gently.
For the spinach salad, toss all ingredients in a medium bowl.
Serve lamb with salsa and spinach salad.
as fine).
If using fresh spinach, wash and drop into large
EP vegetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium
ieve set over a bowl for 1 hour (or longer if
d the onions and saute for 2 minutes. Add the garlic
If using fresh spinach, rinse but do not drain.
n a 375 degree oven for 7 to 10 minutes or
COOK THE SPINACH (if using fresh spinach): Heat a very large, deep
colander.
While waiting for the pasta to cook, dice
Melt butter in a large saute pan.
Add spinach, salt and pepper.
Cook over high heat, turning spinach with tongs, for about 2 to 3 minutes.
Serve immediately.
nd onion in the oil for about 5-10 minutes until