Preheat the oven to 400\u00b0F. Spread the potatoes onto a baking sheet lined with baking parchment. Sprinkle with 1 tsp salt, some pepper and the paprika. Drizzle with 1 tbsp oil (or spray with oil). Bake for about 30 mins or until golden.
To make the dip, place the milk, mustard and lemon juice into a blender. Pulse to combine. Then, with lid on but top removed, slowly pour in a thin stream of oil until the dip is emulsified and creamy. Season with salt and pepper. Serve the mustard dip on the side with the french fries.
00b0F. Place French fries on a baking pan. Bake for 30 mins or
he chicken in the oil for 15-20 mins, until cooked
Preheat oven to 400\u00b0F. Thread halved fish fingers alternately with peppers onto metal skewers. Place on a baking tray lined with parchment paper. Brush with oil and lemon juice and bake for 20 mins.
Meanwhile, heat the frying oil to 350\u00b0F and fry french fries for 3-4 mins until golden brown. Transfer to a plate lined with paper towel. Garnish kebabs with pepperoni, olives, lemon slices, and parsley. Serve with the fries.
tray. Cover and refrigerate for 15 mins until firm.
n oiled baking tray. Roast for 25 mins, or until browned
round pepper. Leave them out for 30 minutes. This relaxes the
br>Allow 1 teaspoons seasoning for each cup of prepared batter
Sprinkle cornstarch on the raw french fries.
Toss to coat.
Mix egg whites and cajun spices.
Dry French fries.
Drop in batter.
Spray cookie sheet with cooking spray.
Place fries on cookie sheet, trying not to let them touch each other.
Bake on the lower rack of a preheated 400\u00b0 oven for 40 to 45 minutes. Best french fries you ever had!
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pour frozen french fries in bowl.
toss with oil and smoked paprika.
bake according to package directions or until desired crispiness.
enjoy.
Clean and boil potatoes for 20 minutes.
Peel and shape into French fries.
Then place on cookie sheet slightly sprayed with Pam.
Sprinkle with sea salt.
Bake at 400\u00b0 for approximately 50 minutes.
Turn after 25 minutes with a spatula.
Peel and slice sweet potatoes as you would for french fries.
Fry in deep fat as you would french fries.
Drain on paper towels.
Salt and enjoy.
Melt butter in an 8 x 10-inch baking dish. Add the French fries (crinkle-cut) and pour milk over all. Top with cheese. Cover with foil. Bake covered at 350\u00b0 for 1 hour.
Arrange french fries in a greased 15 x 10 x 1 inch baking pan. Sprinkle with onion salt and paprika; stir to coat.
Bake at 450 degrees for 15-20 minutes or until lightly browned. Sprinkle with parmesan cheese; stir to coat.
Mix all ingredients well.
Refrigerate until use.
Use as a dipping sauce for French fries.
Wash and peel potatoes.
Cut as for French fries.
Put in stewer; cover with water.
Add salt and dust of pepper.
Cook on medium heat until tender.
Add corned beef and ground sage. Serves 4.
Take a package of French fries.
Put in grease.
an and saute the tomatoes for 2 mins. Remove and set
b>fries says, and cook fries for 10 minutes.
Turn fries once, and bake for