For the MASHED POTATO: peel and
For the Pancakes:
Toast the walnuts lightly
For the Pancakes: In a large bowl, whisk
For the Pancakes: Heat a griddle to medium-
FOR THE PANCAKES.
Sift the flour into
ill the rest of the pancakes are finished.
Serve with
ombine all of the ingredients for the MIX in a container
FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
Add pancake mix, stirring to remove most lumps.
Bake on hot greased griddle.
FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
Heat to boiling, stirring occasionally.
eat.
Serve warm over pancakes.
Can be prepared the
br>VARIATION: BLUEBERRY PANCAKES - Follow recipe for Light and Fluffy Pancakes, pouring a little
anwhile, begin making the dough for the pancakes. Combine the flour and
eems to be about perfect for me.
I use a
FOR THE PRALINE BACON:
Place
For the mix:
Grind the
For the salsa, combine fruit in
hour.
To make pancakes, preheat oven to 200F (100C
For the whipped praline butter, beat
MIX:
Combine and mix thoroughly all ingredients in a large bowl; place in an airtight container.
Use within 6 months; store in a cool, dry place.
PANCAKES:
Blend all ingredients well in a bowl (add more water for thinner pancakes OR less water for thicker pancakes).
Let stand for 5-10 minutes.
Pour batter onto griddle and when bubbles appear on the top and begin to break, flip the pancake.
and beater until smooth. (For thinner pancakes, stir in 2 to 4
rying pan and cook the pancakes over medium heat about 2