Light And Fluffy Pancake Mix - cooking recipe

Ingredients

MIX
10 cups flour
2 2/3 cups instant milk
3/4 cup sugar
1/4 cup baking powder
2 tablespoons salt
TO MAKE PANCAKES
1 1/2 cups pancake mix
1 large egg
1 cup water or 1 cup milk
3 tablespoons vegetable oil

Preparation

MIX:
Combine and mix thoroughly all ingredients in a large bowl; place in an airtight container.
Use within 6 months; store in a cool, dry place.
PANCAKES:
Blend all ingredients well in a bowl (add more water for thinner pancakes OR less water for thicker pancakes).
Let stand for 5-10 minutes.
Pour batter onto griddle and when bubbles appear on the top and begin to break, flip the pancake.