ven to 350F. Unroll the filo pastry and place one sheet on
For the mousse, strain pulp of
Cover. Cook, turning without browning, for about 15 minutes.
Remove
br>Place one sheet of filo pastry on the work surface and
Put the frozen filo pastry in the refrigerator the night
arlic, Cumin and Coriander; STIR for about 30 seconds.
ADD
ssert.
To prepare the filo pastry flowers, preheat the oven to
arlic.
Season.
Cook for a further minute, then remove
irst sheet of filo pastry, then, scrunch up the pastry as if you
Simmer over medium-low heat for 5 mins, stirring occasionally. Remove
nd spray with oil. Bake for 15 mins or until tender
he butter. Have ready the filo sheets, keeping them covered with
Preheat oven to 425\u00b0F. For the filling, combine the ricotta,
br>Lay a sheet of pastry on a work surface. Brush
ith melted butter.
Place filo pastry into baking dish and brush
Preheat oven to 425\u00b0F. For the filling, melt butter in
Caramelize sugar in a saucepan. Carefully add lemon juice and stir to combine. Add apple slices and raisins. Cook for 4 mins. Set aside to cool.
Preheat oven to 400\u00b0F. Place filo dough on 2 baking sheets. Brush with melted butter. Bake for 5 mins, until golden brown. Set aside and let cool.
Serve ice cream between 2 sheets of filo dough and 2 slices of apple. Decorate with raisins and almonds then sprinkle with powdered sugar.
igh heat. Add leek. Cook for 6-8 minutes, or until
ay out a sheet of filo pastry and sprinkle with some mineral
nd gently fry the mushrooms for 2-3 minutes until just