Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
allon size baggie with your fajita seasoning packet and 2 oz
killet, and then add the fajita meat to heat it through
Combine all ingredients in a small bowl.
Use as needed in recipes calling for fajita seasoning.
Whisk together 1 tsp lime zest, 4 tsp lime juice, vegetable oil, mustard, sugar, shallot and 4 tbsp cilantro. Season. Set aside.
Preheat broiler. Coat chicken with oil then rub with fajita seasoning. Broil for 8-10 mins, turning once. Let rest for 10 mins then slice.
In a large glass bowl, layer lettuce, chicken, beans, corn, tomatoes and cheese. Garnish salad with sliced avocado and remaining cilantro. Serve with vinaigrette and tortilla chips on the side.
epper, saute for 5 minutes.
Add 1 tablespoon Fajita Seasoning Blend
Place all ingredients in a slow crock pot.
Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.
Remove bay leaf and stir to break up chicken before serving.
Serve topped with shredded cheddar cheese, sour cream, if desired.
Or serve with tortillas cut into strips for some variety.
Trim excess fat from beef and cut into 2\" pieces. Combine with onion and garlic in a 4-5 quart slow cooker. Mix together fajita seasoning mix and undrained tomatoes and pour over beef. Place peppers on top. Cover crockpot and stir well. Cover slow cooker and cook on high for 15-20 minutes until thickened, stirring occasionally. Serve stew with hot cooked rice or hot couscous.
Marinate fajita meat in fajita seasoning and lime juice for at least 1 hour.
Put roast in roasting pan with the onions, green peppers and celery.
Pour over top the picante sauce.
Bake at 250\u00b0 for 2 1/2 to 3 hours.
Cut in strips and serve with flour tortillas.
adding 1 1/2 teaspoons fajita seasoning mix to cooking water
Sprinkle fajita seasoning over the strips of
Stir together the ingredients for the fajita seasoning and set aside.
hicken and sprinkle chicken with fajita seasoning and saute 8 minutes
nion and bell peppers; saute for 5 min or until tender
grill flank steak seasoned with fajita seasoning until done.
If
Rub chicken breast with fajita seasoning and let marinade for 1/2 hour
For the chicken: In a large
n large mixing bowl, Add fajita mix to 2T. warm water
b>fajita seasoning; stir until blended. Remove from heat and let cool for
easoning ingredients together. Set aside for later.
Cut peppers and