Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
yrex 2-cup measure makes for easy pouring; be sure the cup
heese, sugar, egg and vanilla for the cream filling until smooth
an to oven and bake for an additional 15 to 20
n the \"Shake 'n Bake for Pork\" box. (Mine says 425
yrex 2-cup measure makes for easy pouring; be sure the cup
Cut the prepared meat from the bone, shred into bite sized pieces.
Toast the bread and break into bite sized pieces.
Spray non-stick cooking spray in an oblong casserole.
Put one layer bread pieces, one layer chicken pieces.
Build up three layers.
Pour chicken broth over casserole,.
Add water.
Melt butter in microwave for 8 seconds.
Pour over casserole.
Add salt and pepper.
Bake at 350\u00b0F 35-40 minutes until golden brown and liquid is absorbed.
o the boil and cook for 6 minutes. Drain and run
For Stock.
Chop carcass into
ow.
Cover and simmer for about 30 minutes or until
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
nd oyster sauce and saute for 30 seconds. Remove from the
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
n the flour and cook for 2 minutes more. Add the
When boiling a chicken for a recipe, cook it in
n Roumalade sauce -- many recipes will call for Roumalade sauce instead of
ooker.
Cook on low for 8 to 10 hours.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
Preheat oven to 350degrees.
In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
Add ham and onions and mix then add veggies and potatos and mix it all
Put entire mixture into casserole dish and bake for 25 minutes.
Sprinkle cheese over the top and bake 5 more minutes.
Let cool 5 mins and enjoy!
substutions with this recipe are easy so be creative.
emperature!
Use the leftovers for BBQ, hot roast beef sandwiches