n the \"Shake 'n Bake for Pork\" box. (Mine says 425
br>Bake at 350\u00b0F for approx 45 minutes.
I
yrex 2-cup measure makes for easy pouring; be sure the cup
Brush pork chops with Kitchen Bouquet. Brown in skillet. Slice onion for each chop used. Open tomatoes. Measure dry rice; measure water. Grease casserole. Sprinkle 1/3 of rice on bottom. Place chops on rice. Layer 1/2 of onion. Layer 1/2 of tomatoes. Sprinkle rest of rice, onions and tomatoes. Salt between layers. Pour in water. Bake at 350\u00b0 for approximately 1 hour.
ake them in the morning for supper) punch the dough down
heese, sugar, egg and vanilla for the cream filling until smooth
an to oven and bake for an additional 15 to 20
yrex 2-cup measure makes for easy pouring; be sure the cup
Cut the prepared meat from the bone, shred into bite sized pieces.
Toast the bread and break into bite sized pieces.
Spray non-stick cooking spray in an oblong casserole.
Put one layer bread pieces, one layer chicken pieces.
Build up three layers.
Pour chicken broth over casserole,.
Add water.
Melt butter in microwave for 8 seconds.
Pour over casserole.
Add salt and pepper.
Bake at 350\u00b0F 35-40 minutes until golden brown and liquid is absorbed.
ater. Drain and keep aside for the time being to be
o the boil and cook for 6 minutes. Drain and run
preheated oven 180\u00b0C for about 1 hr (cooking time
ummy.
This is great for bake sales also.
Tip
ow.
Cover and simmer for about 30 minutes or until
Press perforations to seal. Bake for 5 minutes. Remove from oven
br>Cover; microwave on high for 3 minutes or until mixture
nd oyster sauce and saute for 30 seconds. Remove from the
For the Ground Beef in Adobo
Place crescent dough on a lightly floured surface; seal seams.
Cut into 2 inches circles. Place in greased mini muffin cups.
In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Place about 1/2 teaspoons in each cup.
Combine pie filling and extract; place about 2 teaspoons in each cup.
Bake 375 degrees for 12-14 minute or until edges are lightly browned.
Remove to wire racks to cool.
Refrigerate until serving.
For each person to be served, rip a sizeable piece of foil. Then cut potatoes and carrots.
Make a hamburger patty for each dinner.
Surround the hamburger patty with the potatoes and carrots.
Add 2 teaspoons butter on top of hamburger and a nice slice of onion.
Salt and pepper everything for your own taste. Then wrap up each dinner and bake at 350\u00b0 for 1 hour.
Serve hot. A tossed salad or jello salad goes nicely on the side.