ixing bowl mix Cinnamon Swirl Cake according to dirctions on box
nd flour a deep sheet cake pan.
Cover the bottom
Mix cake mix as recipe.
Pour over coconut and nuts in 9 x 13 x 2-inch pan (Pam pan well first).
Melt stick of oleo.
Add cream cheese and sugar.
Drop by tablespoons over uncooked cake mix. Bake at 350\u00b0 for 50 minutes.
Will be gooey or bake for 1 hour for drier cake.
FOR THE CAKE: Add cream of tartar to
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
For the mandarin topping, use a
Lightly grease (13 x 9-inch) dish/pan or use a nonstick spray. Mix together 1 cup pecans and 1 cup coconut and sprinkle in bottom of dish.
Follow directions on box for preparing cake mix, pour over pecans and coconut.
Mix together cream cheese, butter, powdered sugar and vanilla flavor by hand (do not use mixer). Spoon over top of cake batter.
Bake at 350\u00b0 for 50 minutes.
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
For the raisin syrup: Take a
10 inch pan.
For the Steusel - Place the flour
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
eep 9-inch round cake pan.
For the syrup, place orange
For the custard, combine the custard
-inch cake pan with parchment paper.
For the cake, beat the
0-inch-round cake pan with parchment.
For the Topping and
9-inch round cake pan.
For the custard, place custard
-inch round cake pan with parchment.
For the Cake: Place chocolate