Earthquake Cake - cooking recipe

Ingredients

chocolate or German chocolate cake mix
pecans
coconut
8 oz. cream cheese, softened
1/2 c. butter, softened
1 tsp. vanilla flavor
16 oz. powdered sugar

Preparation

Lightly grease (13 x 9-inch) dish/pan or use a nonstick spray. Mix together 1 cup pecans and 1 cup coconut and sprinkle in bottom of dish.
Follow directions on box for preparing cake mix, pour over pecans and coconut.
Mix together cream cheese, butter, powdered sugar and vanilla flavor by hand (do not use mixer). Spoon over top of cake batter.
Bake at 350\u00b0 for 50 minutes.