soft dough. Cover with plastic wrap; let stand for 30 minutes
n medium heat for about 15 minutes.
Prepare dough balls by sifting
Cookie Dough Balls:
Whisk together the flour,
Form 1 inch balls with the cookie dough. Refrigerate or put in the freezer to keep them very cold.
Melt white chocolate chips in a double boiler.
Coat cold cookie dough balls in melted chocolate and place on wax paper to harden. ( take only a few dough balls out of the fridge at a time so they will stay cold).
After chocolate has hardened they can be stored in any sealed container including ziploc bags.
For Wheat Balls:
Knead with water to
yrex 2-cup measure makes for easy pouring; be sure the
e water and set aside for 5 to 10 minutes.
ill need to knead the dough until it can be rolled
umpkin bakes, combine ingredients for rice balls. Knead dough for several minutes until it
epper.
Cover and simmer for 1-1/2 hours (depending
f pan.
Place frozen dough balls evenly over walnuts in pan
ax paper. Spear each cookie dough ball with a toothpick, lollipop
he flour again. Transfer the dough balls to the sheet pan, Mist
ater. Mix until dough just comes together and
Place 1/2 frozen dough balls in a well-greased large Bundt pan.
Mix dry pudding mix, cinnamon and brown sugar.
Spoon over dough balls.
Add remaining dough balls.
Drizzle butter over balls.
Sprinkle with nuts.
Spray a sheet of plastic wrap with nonstick cooking oil and place sprayed side down over rolls.
Do not make a tight wrap.
Let stand on counter for 8 hours or overnight.
Unwrap and bake at 350\u00b0 for 30 minutes.
Cool for 10 minutes and invert on serving dish.
rex 2-cup measure makes for easy pouring; be sure the
Let dough balls set out to thaw for 30 minutes.
Prepare Bundt pan with spray Pam.
Place dough balls, evenly arranged, in pan. Place half of chopped nuts over dough balls.
In a medium bowl, stir together the peanut butter, condensed milk and sugar.
Stir in chocolate chips.
Roll into 1 1/2 balls.
Layer in a freezer-safe container, separating layers with wax paper.
These are best eaten 2-3 minutes after pulling them from the freezer.
These \"dough\" balls are safe and ready to eat immediately, but they're best frozen!
Scrape dough out onto a lightly floured surface, and knead for several
til ready to use.
For Posypka Topping mix all ingredients