Bubble Bread - cooking recipe

Ingredients

1 pkg. (24) frozen dough balls
1 small pkg. butterscotch pudding
1 c. brown sugar
1 tsp. cinnamon
1/4 c. granulated sugar
1/2 c. chopped nuts
1/2 c. melted margarine

Preparation

Let dough balls set out to thaw for 30 minutes.
Prepare Bundt pan with spray Pam.
Place dough balls, evenly arranged, in pan. Place half of chopped nuts over dough balls.