For raita:
Mix yogurt, mint,
Vegetables use in any desired amounts:
(there is no time listed for marinating. I just mix the
Chop the vegetables or pods to the size
eat is very tender.
For vegetables, heat oven to 450 degrees
Preheat oven to 400\u00b0F Place the olive oil and seasoning salt in a large pyrex dish and heat in the oven for 5 minutes.
Select the types and amount of vegetables you wish to use, add or substituting those you prefer. Add the vegetables to the hot oil, tossing to coat.
Bake for approximately 45 minutes. After 1/2 hour, move the vegetables around in the oil. Continue cooking until the vegetables are tender.
Combine the dressing ingredients and pour over cooked vegetables then refrigerate.
For the roasted vegetables: Position an oven rack in
aste.
USE 1 cup for vegetables and STORE the rest in
Mix
flour,
salt
and pepper with bottled soda such as ginger ale,
to the consistency of thick pancake batter.\tDip raw vegetables\tin
batter
and
fry
in
deep, hot oil. Very crispy! Works well for lobster or fish cubs.
*Celery sticks, carrot sticks, green pepper, etc., for dipping.
In a small bowl, combine sour cream, spaghetti sauce mix, lemon peel and juice (chill).
Serve with vegetables.
Melt cheese; set aside.
Mix flour into melted butter. Gradually add juice until well blended.
Add melted cheese and chopped boiled eggs into sauce.
Pour over vegetables.
In a small bowl beat egg.
Add 1/2 cup cold water.
Add dry ingredients and stir until smooth.
Dip vegetables in batter and fry in preheated oil until golden brown.
Drain on paper towels and serve hot.
erapeutic oils from evaporating. Steep for 15 minutes or longer.
Do not substitute guar gum for the xanthan gum. Guar gum
he biscuit mix. Let stand for about 10 minutes.
Dip
For the remoulade, mix onion, cornichons,
Preheat oven to 350\u00b0F. Arrange bread on baking sheets and brush with oil. Bake for 5 mins, allow to cool and break into pieces. Set aside. Leave oven on at same temperature.
To make salsa, combine all ingredients in a bowl. Season to taste.
To make pumpkin dip, bake pumpkin for 25-30 mins. Allow to cool. Place in a food processor with remaining ingredients. Process until smooth. Season to taste.
To make tzatziki, in a bowl, combine all ingredients. Season to taste.
Arrange dips in bowls on a platter. Serve with baked bread.
nd slightly browned.
Remove vegetables from the pan; keep warm
Cook gently, stirring occasionally, for 7 mins until the spices