Cheese Sauce For Vegetables - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 c. cheese (Velveeta)
2 boiled eggs
equivalent of juice from 1 can vegetables

Preparation

Melt cheese; set aside.
Mix flour into melted butter. Gradually add juice until well blended.
Add melted cheese and chopped boiled eggs into sauce.
Pour over vegetables.