Batter For Veggies - cooking recipe

Ingredients

1 egg
1/2 c. cold water
3/4 c. cornstarch
1/4 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt (optional)
oil of choice for frying
vegetables of choice: onions, peppers, cucumbers, squash, eggplant, broccoli, etc.

Preparation

In a small bowl beat egg.
Add 1/2 cup cold water.
Add dry ingredients and stir until smooth.
Dip vegetables in batter and fry in preheated oil until golden brown.
Drain on paper towels and serve hot.