Grilled Vegetables - cooking recipe

Ingredients

Vegetables
sweet potato, peeled & cut into chunks
potato, peeled & cut into chunks
red pepper, seeded & cut into chunks
green pepper, seeded & cut into chunks
yellow pepper, seeded & cut into chunks
zucchini, cut into chunks
eggplant, cut into chunks
red onion, cut into chunks
mushroom, cut in half
5 tablespoons olive oil (or more if needed)
seasoning salt
Dressing for Vegetables
3 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons balsamic vinegar

Preparation

Preheat oven to 400\u00b0F Place the olive oil and seasoning salt in a large pyrex dish and heat in the oven for 5 minutes.
Select the types and amount of vegetables you wish to use, add or substituting those you prefer. Add the vegetables to the hot oil, tossing to coat.
Bake for approximately 45 minutes. After 1/2 hour, move the vegetables around in the oil. Continue cooking until the vegetables are tender.
Combine the dressing ingredients and pour over cooked vegetables then refrigerate.