he chicken, they stay there for making stock. Limp veggies are
Melt butter in deep skillet.
Add chicken and cook until browned.
Sprinkle chicken with seasonings.
Add water; cover.
Cook on med for 8 minutes.
Add carrots, potatoes and peas.
Bring to a boil.
Reduce heat back to med; cook, covered for another 15 minutes, until vegetables are tender.
In saucepan cook sausage, onion and carrot until meat is browned.
Drain off fat.
Stir in tomato juice, kidney beans, salt, chili powder and pepper.
Place uncooked spaghetti in a 1-quart casserole.
Stir in meat mixture.
Bake uncovered in 375\u00b0 oven for 55 to 60 minutes or until spaghetti is tender, stirring twice.
Makes 2 or 3 servings.
Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
Pour over hot cooked pasta.
Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
Enjoy.
Pour 1/2 cup stock over top. Roast for 20 mins. Flip
tir.
Add 3 1/2 cups flour or more to
gin to melt, 1 to 2 minutes. Stir well.
ater and cook, stirring occasionally, for 90 seconds. (You want the
n the warm oven until dinner is ready.
Put the
Makes a large loaf.
FOR DOUGH use dough cycle - when
teak with black pepper. Heat 2 tbsp of the oil over
eat to medium low, simmer for 3 - 4 minutes.
Next
arlic, leeks, and yellow onion for a few minutes and add
Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.
Cover and allow to simmer for about 10 minutes. Uncover and
Mix soups, broth and rice.
Place in 9 x 13-inch baking dish; put chicken pieces on top of rice mixture.
Season with the pepper and Lawry's salt.
Cover and bake for 2 1/2 hours.
Uncover and bake 30 minutes more.
Bake at 350\u00b0 for 3 hours.
Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
Bake at 350F for 2 hours.
Adapted from Betty Crocker, 1950 Enjoy!
ook on the low setting for 8-10 hours.
Remove
e yeast and WARM water for these delicious rolls.
While
ater to boil for the pasta. While waiting for the water to