Quick Chicken Dinner For 2 - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
4 chicken thighs
1 teaspoon seasoning salt
1/2 teaspoon paprika
1/2 teaspoon basil
1/4 teaspoon pepper
1 cup water
2 carrots, cut in 1 inch slices
2 medium potatoes, peeled and quartered
1 1/2 cups frozen peas

Preparation

Melt butter in deep skillet.
Add chicken and cook until browned.
Sprinkle chicken with seasonings.
Add water; cover.
Cook on med for 8 minutes.
Add carrots, potatoes and peas.
Bring to a boil.
Reduce heat back to med; cook, covered for another 15 minutes, until vegetables are tender.