kin from the chicken.
Cut the chicken into 8 equal
mbine all of the ingredients for the garlic mixture in a
ur before coating coconut.
CHICKEN CURRY.
Remove the top
Chicken: Cut chicken pieces in 1-inch
b>chicken pieces with salt and pepper, and place them in a deep
ggplant with salt. Set aside for 15 mins to drain. Rinse
he'Marinade' ingredients.
Put chicken pieces into it and mix
In a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
Place the chicken in the mixture and let sit for 30 minutes.
Mix the corn flour with the plain flour.
Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
Serve on a bed of salad garnished with a lemon.
To Marinate: Place the chicken wings in a large nonporous
Pre-heat your deep fryer to 375\u00b0. In
Preheat deep fryer to 375 degrees, and
br>Pour the oil for deep frying in a deep pan. Turn on
1) Cut the chicken into bite size pieces and
Wash the chicken pieces and remove excess fat.
Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
ill act as the stuffing for the deep fried jalapeno poppers.
Cut
Prepare rice and set aside.
Mix all ingredients in a large bowl.
Add chicken and coat them well.
Marinate for about 3 to 5 hours; store in refrigerator.
Deep-fry chicken until brown, about 10 minutes.
Serve hot with rice.
Makes 2 to 4 servings.
Dip chicken livers in milk-egg wash (blended together).
Roll or toss in seasoned flour; shake off excess.
Preheat oil to 375F and deep fry around 7 minutes or until done.
The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).
Fried Chicken:
In a shallow baking
ne at a time, dip chicken pieces into egg mixture, then