Deep Fried Chicken Livers - cooking recipe

Ingredients

1 lb chicken liver, rinsed and well drained
Milk Egg Wash
1/2 cup milk
1 egg, beaten
Seasoned Flour
1 cup flour
1 tablespoon salt
1 1/2 teaspoons pepper (or to taste)
1 teaspoon poultry seasoning

Preparation

Dip chicken livers in milk-egg wash (blended together).
Roll or toss in seasoned flour; shake off excess.
Preheat oil to 375F and deep fry around 7 minutes or until done.
The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).