Salty Deep Fried Chicken(Ga Chein Man) - cooking recipe

Ingredients

2 lb. chicken with skin (breast, thigh, drumstick, etc.)
2 Tbsp. salt
1 Tbsp. soy sauce
1 Tbsp. ground black pepper
1 small chopped onion
4 cloves chopped garlic or 2 Tbsp. garlic powder
1 tsp. m.s.g.
vegetable oil
steam rice

Preparation

Prepare rice and set aside.
Mix all ingredients in a large bowl.
Add chicken and coat them well.
Marinate for about 3 to 5 hours; store in refrigerator.
Deep-fry chicken until brown, about 10 minutes.
Serve hot with rice.
Makes 2 to 4 servings.