Mix pecans, powdered sugar, butter, Crown Royal and dash of salt together.
Roll into balls.
Let set in cool place until chilled.
Melt semi-sweet chocolate and paraffin in double boiler. Dip in paraffin using a hot pin or similar utensil liken to a toothpick.
in a medium bowl combine all ingredients whisk till well blended.
add steaks of you choice.
marinade for 4 to 10 hours enjoy.
Pour Crown Royal whisky over ice cubes in highball glass.
Add cola and stir.
For the cookies: In a large
Broil or deep fry wings to a golden brown.
Meanwhile combine the Frank's Red Hot, horseradish and Crown Royal in a saucepan and bring to a light simmer over low heat.
Place cooked wings in crockpot, pour sauce over wings and heat on low for 1-2 hours.
Serve with Ranch or Bleu Cheese dressing and celery sticks.
In a tumbler, add Crown Royal Special Reserve and Grand Marnier.
Stir with ice.
Strain into a martini glass.
Place everything in a cocktail shaker.
Shake to mix.
Strain into a martini glass.
Add Crown Royal, Grand Marnier and bitters to a rock glass fill with ice.
Fill with Ginger Ale.
Garnish with orange slice.
Pour Kahlua into a 3-ounce shot glass.
Using the convex side of a bar spoon, slowly pour Baileys over the Kahlua, making sure not to disturb it, to create a layered effect.
Using the same technique, layer the Crown Royal over the Baileys.
Drink up -- .
ntil smooth. Cover and refrigerate for 30 mins.
Preheat the
ined tray. Freeze for 1 hour or refrigerate for 3 hours or
Add all ingredients in bowl; whisk well.
Add steaks of your choice and marinade to zip lock bag. Put in fridge for 5 to 10 hours, then grill.
repared pan. Freeze for 1 hour or refrigerate for 3 hours or
ans on wire rack.
For the fondant icing, stir fondant
pray and carefully place the crown cutouts around the inside of
he heat and simmer lightly for 5 minutes. Remove from heat
ups. Bake in the oven for 25-30 minutes.
7
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.
Shake until well mixed and well chilled.
Strain into a chilled cocktail glass and add a cherry to garnish.
in a 32oz pitcher fill half way with ice.
pour in all liquors then fill pitcher with cranberry juice
stirr and serve in 8 oz glasses.
Preheat broiler.
Combine hot sauce, horseradish and whisky in a saucepan on the stove. Bring to a boil.
Spoon over cooked chicken wings.
Broil until crispy.