Royal Hot Wings - cooking recipe

Ingredients

1 (16 ounce) jar hot sauce
2 tablespoons horseradish
24 chicken wings, cooked
1/4 cup Canadian rye whisky (Crown Royal)

Preparation

Preheat broiler.
Combine hot sauce, horseradish and whisky in a saucepan on the stove. Bring to a boil.
Spoon over cooked chicken wings.
Broil until crispy.