Duck Fart - cooking recipe

Ingredients

1 ounce Kahlua
1 ounce Baileys Irish Cream
1/2 ounce Crown Royal whiskey, whisky

Preparation

Pour Kahlua into a 3-ounce shot glass.
Using the convex side of a bar spoon, slowly pour Baileys over the Kahlua, making sure not to disturb it, to create a layered effect.
Using the same technique, layer the Crown Royal over the Baileys.
Drink up -- .