Crown Of Roses - cooking recipe

Ingredients

1 ounce Crown Royal whiskey
1/2 ounce Amaretto
1 ounce pineapple juice
1/4 ounce cranberry juice
3 dashes Angostura bitters
1 maraschino cherry (garnish, optional)

Preparation

Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.
Shake until well mixed and well chilled.
Strain into a chilled cocktail glass and add a cherry to garnish.