ver croissant bottoms. Sandwich with croissant tops. Place in cooker.
For the
ade!).
Make the batter for the French toast by whisking
If desired, wrap croissant in foil and heat in
-quart baking dish.
For the custard, combine cream, milk
Preheat the oven to 350\u00b0F. Place four 1-cup baking dishes in a roasting pan.
Whisk milk, eggs, cream, sugar and vanilla in a large bowl until well combined.
Layer croissant quarters and blueberries in dishes. Divide egg mixture among dishes. Let stand for 5 mins. Sprinkle with cinnamon and nutmeg.
Add enough boiling water to roasting pan to come halfway up the sides of the dishes. Bake for 30-35 mins, until custards are just set. Serve warm or cold with vanilla yogurt.
utter is sizzling, dip a croissant in the milk mixture, allowing
br>Press one package of croissant dough on greased baking sheet
ilk stand off the heat for 15 minutes.
Discard the
tick spray.
Pop the croissant dough tube and roll out
quare casserole.
Arrange the croissant bottoms, cut sides up, in
he inside edge of each croissant to make a pocket, leaving
Slather cut side of each croissant half with 1 T dijon mustard.
Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!
transfer to plate and microwave for 15-30 seconds.
Place
Set the oven to broil.
Lightly pan fry turkey in a skillet sprayed with Pam and set aside.
Whisk egg whites with 2% milk, salt and pepper and scramble in same skillet as turkey.
Cut croissant in half with a serrated knife.
Break cheese slice in half and layer on one side of croissant and then place in oven.
Watch closely and remove when cheese is melted.
Layer turkey on top of cheese followed by eggs, top with other half of croissant.
Mix all ingredients together.
Spread a thin layer of mayonnaise on each side of a croissant.
Spread the chicken salad on the croissant.
Serve with fruit.
Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.
In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.
Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
Garnish with fresh strawberries to serve.
NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.
For the dough:
Combine the
Cut croissant in half and spread mayonnaise on both sides (use more is desired).
Place chicken on one side of the croissant, sprinkle with salt and pepper. Top with cheddar slices and serve.
Layer the smoked turkey, cheese, tomato, red onion bacon and lettuce on bottom half of croissant.
Top with a small bunch of sprouts.
Spread guacamole on the top half of croissant, place face down on sandwich and serve.
Chipotle Mayonnaise:
Combine all ingredients and mix well. Set aside.
Spread chipotle mayonnaise on both sides of croissant. Layer on bottom, the lettuce, the turkey, cheese, tomato, avocado, and top croissant.