Baked Blueberry And Croissant Custards - cooking recipe

Ingredients

2 cups milk
3 None eggs
1/2 cup heavy cream
1/3 cup sugar
1 tsp vanilla extract
4 None croissants, split and quartered
1 1/2 cups blueberries
None None Ground cinnamon, for sprinkling
None None Ground nutmeg, for sprinkling
None None Vanilla yogurt, to serve

Preparation

Preheat the oven to 350\u00b0F. Place four 1-cup baking dishes in a roasting pan.
Whisk milk, eggs, cream, sugar and vanilla in a large bowl until well combined.
Layer croissant quarters and blueberries in dishes. Divide egg mixture among dishes. Let stand for 5 mins. Sprinkle with cinnamon and nutmeg.
Add enough boiling water to roasting pan to come halfway up the sides of the dishes. Bake for 30-35 mins, until custards are just set. Serve warm or cold with vanilla yogurt.