Strawberry Croissant French Toast - cooking recipe

Ingredients

8 croissants, halved lengthwise
8 ounces cream cheese, softened
2 cups sliced strawberries, plus extra for garnish
3 large eggs
1 cup milk
1 teaspoon cinnamon
1/2 cup sugar
1 teaspoon nutmeg
1 teaspoon almond extract

Preparation

Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.
In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.
Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
Garnish with fresh strawberries to serve.
NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.