rom the heat; let stand for 5 minutes.
Add eggs
side.
To make the Cream Puffs: In a medium saucepan combine
CREAM PUFFS: Place butter in a medium
ater, beating all the while, for about 10 minutes, until it
*The cream puffs can be found in the cookie section of your local grocery store.
Cream Puffs:
In a large non
For the puffs: Preheat oven to 400.
n 1 egg. Let stand for 10 mins to cool. Stir
ides of the pan. Cool for 2 mins. Beat in the
a baking sheet. Or, for a neater appearance, use a
For the Cream Filling:
To a medium
For filling, in a small mixing bowl, beat cream cheese and 2 tablespoons
he baking pan.
Bake for a total of about 20
ool for 10 minutes.
In the meantime, make the cream filling
heet, and bake until the puffs rise and are golden brown
br>Bake at 400 degrees for 30-35 minutes (or until
rom heat, and let cool for 5 minutes.
3. Beat
Combine softened cream cheese, milk and seasonings and mix well.
Add chicken, almonds and onions and mix lightly.
Cut tops from miniature cream puffs.
Fill with chicken mixture.
Replace tops and bake at 375\u00b0 for 5 minutes or until warm.
Cut each cookie in half with steak knife.
Follow directions on back, but use largest Cool Whip, cream cheese and crushed pineapple.
In an hour, you will have dozens of cream puffs, which will soften as they sit in the refrigerator.
Arrange on a platter. Add some fresh fruit for garnish/color and sit back and enjoy the rave reviews!
Combine chicken, celery, onion, cheese, mustard, seasonings and enough mayonnaise to moisten.
Mix lightly.
Cut tops from petite cream puffs and fill with chicken mixture.
Replace tops. Bake at 350\u00b0 for 15 minutes.