Appetizer Chicken Puffs - cooking recipe

Ingredients

2 c. chicken, finely chopped
3/4 c. celery, chopped
1/4 c. onion, chopped
4 oz. aged natural Swiss cheese
1/2 tsp. prepared mustard
1/2 tsp. salt
dash of pepper
mayonnaise
petite cream puffs

Preparation

Combine chicken, celery, onion, cheese, mustard, seasonings and enough mayonnaise to moisten.
Mix lightly.
Cut tops from petite cream puffs and fill with chicken mixture.
Replace tops. Bake at 350\u00b0 for 15 minutes.