ndirect heat with lid closed for about 2 hours. Remove from
Cover and refrigerate. The finished chutney should be thick about the
Trim rind from top of Brie, and place on a microwave-safe serving plate.
Top with 1/3 cup cranberry chutney, and microwave at high 1 minute.
Sprinkle with bacon, and serve with crackers. Yield 6 to 8 servings.
tand for 15 minutes.
Snip any large pieces of mango chutney
shallow roasting pan. Roast for about 25 minutes or until
Mix turkey, cream cheese and chutney and place on bread top with lettuce or sprouts.
lean towel and let rest for an additional 30 minutes.
FOR THE CHUTNEY: In a large saucepan, melt
lender and blend on high for 4-5 minutes (this is
inch baking pan.
FOR CRANBERRY FILLING ~ In a small saucepan
boil. Cover and simmer for 25 mins, stirring occasionally. Add
In a food processor, puree cranberry chutney, mustard, spices and orange juice.
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
hen lower to a simmer for 5 minutes until it's
Preheat oven to 375\u00b0F In a bowl, mix all the filling ingredients well and set aside. Thoroughly clean the outside of the pumpkin.
Cut off top of pumpkin to make a lid. Remove the seeds and scrape out any stringy pulp. (Keep pumpkin meat intact to the pumpkin).
Fill the pumpkin with the stuffing, leaving a little space at top. Cover with pumpkin top, and bake in a lightly greased shallow pan for about 2-3 hours or until the stuffing sets.
Cut the pumpkin into six sections and top with cranberry chutney.
Bring to boil the first eight ingredients.
Stir in the cranberry sauce and raisins.
Simmer 30 minutes.
Chutney will thicken as it cools.
Will keep 6 weeks in refrigerator.
For the chutney, preheat grill on high heat.
Blend cheeses together in a mixer until smooth.
Add contents of chutney or jelly.
Blend till smooth.
Serve with water crackers or sliced baguette.
quares and reserve to use for cutouts. Place 1 dough round
heavy pot.
Simmer for about 20 minutes (may take